OTTAWA, ON, May 12, 2023 /CNW/ - The Canadian Food Inspection Agency (CFIA) is proud to recognize the International Day of Plant Health, observed annually on May 12. As spring and summer bloom across the country, Canadians are reminded of the importance of protecting our forests, gardens, farms, and environment from invasive pests and plants.
The introduction and spread of plant pests could have devastating impacts on Canada's forests, agriculture, environment and economy. The emerald ash borer and the spongy moth have had significant impacts on forests throughout much of Canada. The spotted lanternfly could have significant impacts on Canada's grape and wine industries, and also affect the fruit tree, nursery, maple syrup and forestry sectors.
You may be spreading invasive species. They are most active in the summer months and they can hitch a ride on anything that moves, like vehicles, trailers, transport trucks, camping gear and firewood.
There are many ways to help prevent the introduction and spread of invasive species:
The CFIA works with industry, stakeholders, and other government agencies to protect Canada's agriculture, forestry and environmental sectors from invasive species through regulations, science-based risk assessments, annual surveys and inspections.
Everyone has a role to play in preventing the introduction and spread of invasive species. Check it before you move it!
Quotes
"Invasive species can cause significant damage to Canada's environment and economy when they invade farm land, forests, and parks. The International Day of Plant Health is a day to highlight the actions we can all take everyday to protect plant health."
<>The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-food
"Protecting plant health is essential to safeguarding Canada's environment, economy, and food supply. On this International Day of Plant Health, I encourage you to enjoy nature and keep your eyes open for plant pests. Everyone has a part to play in protecting the health and well-being of our planet for future generations. If you see something out of the ordinary, please report it to the CFIA."
<>Anthony Anyia, Chief Plant Health Officer for Canada
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The Canadian Food Inspection Agency (CFIA) touches the lives of all Canadians in so many positive ways. Each day, hard-working CFIA employees—including inspectors, veterinarians and scientists—inspect food for safety risks, protect plants from pests and invasive species, and respond to animal diseases that could threaten Canada's national herd and human health. Guided by science-based decision-making and modern regulations, the Agency works tirelessly to ensure access to safe and healthy food in Canada, and support access to international markets for our high-quality agricultural products. To learn more, visit inspection.canada.ca.
SOURCE Canadian Food Inspection Agency (CFIA)
View original content: http://www.newswire.ca/en/releases/archive/May2023/12/c5704.html